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Monday, August 31, 2009

Perak Lane Char Koay Teow


The Char Koay Teow that can satisfy me enough is this Perak Lane Char Koay Teow. Its operation hour is from 2.00pm till 5.30 pm (not too sure).
Opposite this Char Koay Teow stall is a famous Penang Assam Laksa that you must try.



Perak Lane Char Koay Teow that fried with charcoal.



Wrap with banana leaves , nice and more fragrant.

Location map for Perak Lane Char Koay Teow


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Sunday, August 30, 2009

ABC at Tropical Fruit Farm


Just Rm2.50 if you visit tropical farm, a must try cooling desert.


Business Hours
The farm is open daily from 9.00am to 6.00pm.

Last Farm Tour at 5pm

For more information contact us at:-
Tel: +604 227 6223 or
H/P: +6012-497 1931

http://www.tropicalfruitfarm.com.my/


Sunday, June 21, 2009

Home Made Penang Style Sushi

Sushi
From Wikipedia, the free encyclopedia, Japanese cuisine sushi (寿司, 鮨, 鮓?) is vinegar rice, usually topped with other ingredients, such as fish.

But we can put what we love in this vinegar rice. In this modern time, people like to talk about fusion, food also can cross over with different kinds of cuisine. The most important is we love the food we make and can accept it.




I used tuna fish, crabstick, eggs, luncheon meat and sausages the ingredients, but the sushi rice I still follow the traditional sushi rice recipe, it is cook using the Japanese rice, Japanese Vinegar and a bit of salt to taste.

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