Pulut Pisang or Pulut Dakap.
Pulut Pisang means glutinous rice with banana, it is a famous Nyonya dessert in Malaysia.
You can find it easily in Penang's Kuih stall.
And some people call it Pulut Dakap or Romeo & Juliet,
because it tight 2 of the Pulut Pisang together, so romantic.
One of the main ingredient, glutinous rice.
I used 500g of the Glutinous Rice,
and can make about 20 pieces of Pisang Pulut.
Need to soaked about 2 hours then then washed and drained well.
then cook with 2 cups of Santan ( Coconut Milk)
can also add in knotted pandan leave (optional)
cook with your normal rice cooker,
but put less water let the glutinous rice sticky texture,
don't cook like Nasi Lemak way.
Add 1 1/2 TSP (Table Spoon) of salt.
And 3 TSP of Sugar
'Pisang Awak' is also known in Australia as
'Ducasse' and 'Kayinja' in Uganda
In Thailand it is known as kluai nam wa
(Thai:กล้วยน้ำว้า, IPA: [kluːəj nam waː]).
Clean the Banana Leaf and cut in small piece,
make sure can wrap the banana refer the next photo.
Steam the banana leaf to easy wrapping.
Cut half of the banana and wrap with the glutinous rice.
Due to don't have the string and try to not use the Raffia String.
so just wrap it like that.
Steam it about 20 -30 minutes.
Hojiak Hojiak Hojiak and Homemade.